New Blue Bayou Menu

Disneymooner · 06-04-2006, 10:08 PM

When I made a reservation at Blue Bayou yesterday the CM sent me an email confirmation and an Adobe attachment with the new dinner and lunch menu's - I can't figure out how to attach them, so I typed it out for you to see if you haven't yet! What do you think?...

BLUE BAYOU - LUNCH MENU
Appetizers:
Isla Cruces Crab Cakes - Pan seared, then topped with mango salad and zesty lime aioli 11.99
Gulf-Stream Jumbo Shrimp Remoulade - Creole boiled, chilled, and with a traditional Louisiana-style remoulade 9.99

Entrees: Each entree served with choice of Cajun-inspired wedge salad or a cup of our signature New Orleans gumbo. Accompany your meal with two of the following: Blue Bayou potatoes, seasonal vegetables, or saut?ed spinach.
Buccaneer's Beef Short Ribs - slow-roasted, then finished in a Zinfandel demi glaze 26.99
Royal Street Seafood Jambalaya - a robust combination of king crab, jumbo gulf shrimp, mahi mahi, tasso ham, andouille sausage, and chicken, tossed with Cajun-style "dirty rice" 25.99
Five-Pepper Roasted Prime Rib of Beef - seasoned with the Chef's signature pepper rub blend, then slow roasted over rock salt 29.99
Cajun-Spiced Salmon - blackened, with citrus crawfish beurre blanc 26.99
Tesora Island Chicken - blackened, roasted and finished to perfection in pan au jus 24.99
Port Royal Mahi Mahi - broiled and accompanied with lightly saut?ed pecan-crusted jumbo gulf shrimp, spinach and endive, tossed in a light lemon vinaigrette 27.99
Portobello Mushroom and Couscous Maque Choux - marinated in a balsamic vinaigrette, then broiled and served with roasted corn and bell-pepper couscous and saut?ed spinach 24.99
Molasses-Brined Bayou Pork Chop - 10 oz. chop, pan-seared and topped with saut?ed Granny Smith apple wedges 25.99
Le Special de Monte Cristo - Turkey, ham and Swiss cheese in a battered egg bread, lightly fried to a golden brown 18.99

Desserts: Each treasured treat comes with a "Pirates" booty keepsake!
Tortuga Trio of Creme Brule - chocolate, passion fruit and vanilla-bean custards, caramelized and served with Brittany cookies 7.99
The Key West, Key Lime - Flaky crust filled with tangy key-lime citrus cr?me 7.99
The Flying Dutchman Cookie Boat - Warm chocolate chip cookie boat, served with Dreyer's vanilla bean ice cream, caramel and chocolate sauce 8.99

Split Plate Charge $4.99

BLUE BAYOU - DINNER MENU
Appetizers:
Isla Cruces Crab Cakes - Pan seared, then topped with mango salad and zesty lime aioli 8.99
Gulf-Stream Jumbo Shrimp Remoulade - Creole boiled, chilled, and with a traditional Louisiana-style remoulade 8.99

Entrees: Each entree served with choice of Cajun-inspired wedge salad or a cup of our signature New Orleans gumbo. Accompany your meal with two of the following: Blue Bayou potatoes, seasonal vegetables, or saut?ed spinach.
Buccaneer's Beef Short Ribs - slow-roasted, then finished in a Zinfandel demi glaze 26.99
Royal Street Seafood Jambalaya - a robust combination of king crab, jumbo gulf shrimp, mahi mahi, tasso ham, andouille sausage, and chicken, tossed with Cajun-style "dirty rice" 25.99
Five-Pepper Roasted Prime Rib of Beef - seasoned with the Chef's signature pepper rub blend, then slow roasted over rock salt 29.99
Alaskan King Crab Legs - A succulent, sweet pound of crab from the icy cold waters of the Pacific Northwest. Delicately steamed and served with herb beurre blanc 34.99
Filet Mignon - Broiled to perfection and topped with sauce b?arnaise 33.99
Port Royal Mahi Mahi - broiled and accompanied with lightly saut?ed pecan-crusted jumbo gulf shrimp, spinach and endive, tossed in a light lemon vinaigrette 27.99
Tesora Island Chicken - blackened, roasted and finished to perfection in pan au jus 24.99
Portobello Mushroom and Couscous Maque Choux - marinated in a balsamic vinaigrette, then broiled and served with roasted corn and bell-pepper couscous and saut?ed spinach 24.99
Molasses-Brined Bayou Pork Chop - 10 oz. chop, pan-seared and topped with saut?ed Granny Smith apple wedges 25.99
Cajun-Spiced Salmon - blackened, with citrus crawfish beurre blanc 26.99

Desserts: Each treasured treat comes with a "Pirates" booty keepsake!
Tortuga Trio of Creme Brule - chocolate, passion fruit and vanilla-bean custards, caramelized and served with Brittany cookies 7.99
The Key West, Key Lime - Flaky crust filled with tangy key-lime citrus cr?me 7.99
The Flying Dutchman Cookie Boat - Warm chocolate chip cookie boat, served with Dreyer's vanilla bean ice cream, caramel and chocolate sauce 8.99

Split Plate Charge $4.99

iluvdisney01 · 06-04-2006, 10:35 PM

Wow.....thanks for typing up the menu. So you can make reservations now! I better call....

pookie909 · 06-04-2006, 10:55 PM

*drool*

k_peek_2000 · 06-04-2006, 11:01 PM

Yeah they said that our new blue bayue menu is suposed to be one of the best disney restauraunts at any disney park.

barfownz · 06-04-2006, 11:03 PM

Wow, More Seafood! Yeth!

k_peek_2000 · 06-04-2006, 11:09 PM

Why cant they just have simple things. Like chicken strips or grilled cheese. Whats with this "Alaskan King Crab Legs" or "Royal Street Seafood Jambalaya". I no longer have reason to eat at The Blue Bayou.

TopCat8 · 06-04-2006, 11:10 PM

Yum. That all sounds so good. I'm with barfownz on this one. More seafood is definitely a good thing. And I have a question. What is mahi mahi?

PeoplemoverMatt · 06-04-2006, 11:10 PM

Quote:

Originally Posted by k_peek 2000

Why cant they just have simple things. Like chicken strips or grilled cheese. Whats with this "Alaskan King Crab Legs" or "Royal Street Seafood Jambalaya". I no longer have reason to eat at The Blue Bayou.

If you want to be the best restaurant of any Disney park anywhere, I don't think you can have chicken strips or grilled cheese on the menu. The affluent folk love over-complicated & over-priced stuff like that. No idea why, but it's true.

-- PMM

k_peek_2000 · 06-04-2006, 11:15 PM

I know that makes no sence. It's like when you watch these shows like Top Chef or Hells Kitchen. They make these things that are like little peices of crispys and then they have 1 slice of lettice to the side ontop of a of a tiny slice of bread with some foriegn sauce on the side. How is that good? Now my mom makes some of the best tacos on the planet and how is that no concitered good food?

**Disneyland_Wolf** · 06-04-2006, 11:22 PM

I am getting sick of greasy, oily, salty chinese food. I want some real 'fine' food this time. Thanks for the menu, now I know what is on the new menu for the Blue Bayou.

Ezra · 06-04-2006, 11:24 PM

With prices like those, I might as well spring for the Filet Mignon, eh? Compare fried turkey, ham & cheese sandwich $19.oo; Filet Mignon $34.oo. I'll have the steak, please.

TopCat, Mahi Mahi is in the tuna family, it has a very solid flesh, so you'll basically be getting a tuna steak. It's very good.

ShrunkenNed · 06-04-2006, 11:36 PM

I guess change CAN be a good thing, but until I get that raise at work, looks like I'll be eating at Redd Rockets. There's no charge for plate sharing!

And I'm excited about Cafe Orleans, too...

k_peek_2000 · 06-04-2006, 11:50 PM

The blue bayou is definatly going to have a different feel. It's like on an episode of spongebob, they take the old Krusty Krab and then they turn it into a fine dinner restaurant and it was just wierd.

ShrunkenNed · 06-05-2006, 12:10 AM

Quote:

Originally Posted by k_peek_2000

The blue bayou is definatly going to have a different feel. It's like on an episode of spongebob, they take the old Krusty Krab and then they turn it into a fine dinner restaurant and it was just wierd.

BB has always been a fine dining restaurant, it's just even going fancier and doing things like raising the price on a Monte Cristo.

rytheguy · 06-05-2006, 01:15 AM

I posted this screenshot of the lunch menu on miceage a couple of days ago. i am disgusted that they are plastered with Sparrow and Davey jones. YUCK!

06-04-2006, 10:08 PM	#1 (permalink)
Disneymooner Join Date: Apr 2005 Location: Nampa, ID wooeee! Posts: 36 My Mood:	New Blue Bayou Menu When I made a reservation at Blue Bayou yesterday the CM sent me an email confirmation and an Adobe attachment with the new dinner and lunch menu's - I can't figure out how to attach them, so I typed it out for you to see if you haven't yet! What do you think?... BLUE BAYOU - LUNCH MENU Appetizers: Isla Cruces Crab Cakes - Pan seared, then topped with mango salad and zesty lime aioli 11.99 Gulf-Stream Jumbo Shrimp Remoulade - Creole boiled, chilled, and with a traditional Louisiana-style remoulade 9.99 Entrees: Each entree served with choice of Cajun-inspired wedge salad or a cup of our signature New Orleans gumbo. Accompany your meal with two of the following: Blue Bayou potatoes, seasonal vegetables, or saut?ed spinach. Buccaneer's Beef Short Ribs - slow-roasted, then finished in a Zinfandel demi glaze 26.99 Royal Street Seafood Jambalaya - a robust combination of king crab, jumbo gulf shrimp, mahi mahi, tasso ham, andouille sausage, and chicken, tossed with Cajun-style "dirty rice" 25.99 Five-Pepper Roasted Prime Rib of Beef - seasoned with the Chef's signature pepper rub blend, then slow roasted over rock salt 29.99 Cajun-Spiced Salmon - blackened, with citrus crawfish beurre blanc 26.99 Tesora Island Chicken - blackened, roasted and finished to perfection in pan au jus 24.99 Port Royal Mahi Mahi - broiled and accompanied with lightly saut?ed pecan-crusted jumbo gulf shrimp, spinach and endive, tossed in a light lemon vinaigrette 27.99 Portobello Mushroom and Couscous Maque Choux - marinated in a balsamic vinaigrette, then broiled and served with roasted corn and bell-pepper couscous and saut?ed spinach 24.99 Molasses-Brined Bayou Pork Chop - 10 oz. chop, pan-seared and topped with saut?ed Granny Smith apple wedges 25.99 Le Special de Monte Cristo - Turkey, ham and Swiss cheese in a battered egg bread, lightly fried to a golden brown 18.99 Desserts: Each treasured treat comes with a "Pirates" booty keepsake! Tortuga Trio of Creme Brule - chocolate, passion fruit and vanilla-bean custards, caramelized and served with Brittany cookies 7.99 The Key West, Key Lime - Flaky crust filled with tangy key-lime citrus cr?me 7.99 The Flying Dutchman Cookie Boat - Warm chocolate chip cookie boat, served with Dreyer's vanilla bean ice cream, caramel and chocolate sauce 8.99 Split Plate Charge $4.99 BLUE BAYOU - DINNER MENU Appetizers: Isla Cruces Crab Cakes - Pan seared, then topped with mango salad and zesty lime aioli 8.99 Gulf-Stream Jumbo Shrimp Remoulade - Creole boiled, chilled, and with a traditional Louisiana-style remoulade 8.99 Entrees: Each entree served with choice of Cajun-inspired wedge salad or a cup of our signature New Orleans gumbo. Accompany your meal with two of the following: Blue Bayou potatoes, seasonal vegetables, or saut?ed spinach. Buccaneer's Beef Short Ribs - slow-roasted, then finished in a Zinfandel demi glaze 26.99 Royal Street Seafood Jambalaya - a robust combination of king crab, jumbo gulf shrimp, mahi mahi, tasso ham, andouille sausage, and chicken, tossed with Cajun-style "dirty rice" 25.99 Five-Pepper Roasted Prime Rib of Beef - seasoned with the Chef's signature pepper rub blend, then slow roasted over rock salt 29.99 Alaskan King Crab Legs - A succulent, sweet pound of crab from the icy cold waters of the Pacific Northwest. Delicately steamed and served with herb beurre blanc 34.99 Filet Mignon - Broiled to perfection and topped with sauce b?arnaise 33.99 Port Royal Mahi Mahi - broiled and accompanied with lightly saut?ed pecan-crusted jumbo gulf shrimp, spinach and endive, tossed in a light lemon vinaigrette 27.99 Tesora Island Chicken - blackened, roasted and finished to perfection in pan au jus 24.99 Portobello Mushroom and Couscous Maque Choux - marinated in a balsamic vinaigrette, then broiled and served with roasted corn and bell-pepper couscous and saut?ed spinach 24.99 Molasses-Brined Bayou Pork Chop - 10 oz. chop, pan-seared and topped with saut?ed Granny Smith apple wedges 25.99 Cajun-Spiced Salmon - blackened, with citrus crawfish beurre blanc 26.99 Desserts: Each treasured treat comes with a "Pirates" booty keepsake! Tortuga Trio of Creme Brule - chocolate, passion fruit and vanilla-bean custards, caramelized and served with Brittany cookies 7.99 The Key West, Key Lime - Flaky crust filled with tangy key-lime citrus cr?me 7.99 The Flying Dutchman Cookie Boat - Warm chocolate chip cookie boat, served with Dreyer's vanilla bean ice cream, caramel and chocolate sauce 8.99 Split Plate Charge $4.99 __________________ "Remember... just Believe"

06-04-2006, 10:35 PM	#2 (permalink)
iluvdisney01 Join Date: Aug 2005 Location: SAN DIEGO, CA Posts: 178 My Mood:	Wow.....thanks for typing up the menu. So you can make reservations now! I better call.... __________________ Imagination.....dream of fantastic dreams... Use your imagination... FANTASMIC !- the best Disney show ever!!! "Some imagination, huh?"

06-04-2006, 10:55 PM	#3 (permalink)
pookie909 la la la... Join Date: Jul 2005 Location: 30 min from DL! Posts: 164 My Mood:	drool __________________ D\|I\|S\|N\|E\|Y\|L\|A\|N\|D\| my anti-drug if the world didn't suck, we'd all fall off "forever AND EVER!?!?" -enchanted =)

06-04-2006, 11:01 PM	#4 (permalink)
k_peek_2000 Now, Its your turn! Join Date: Jul 2005 Location: Santa Ana, CA Posts: 1,042 My Mood:	Yeah they said that our new blue bayue menu is suposed to be one of the best disney restauraunts at any disney park. __________________ "I believe you can only be great at something you love."

06-04-2006, 11:03 PM	#5 (permalink)
barfownz Join Date: Jun 2005 Location: Temecula, California Posts: 2,314 Images: 10 My Mood:	Wow, More Seafood! Yeth! __________________ *Your Friendly Neighborhood VF member, Barfownz!* Myspace YouTube

06-04-2006, 11:09 PM	#6 (permalink)
k_peek_2000 Now, Its your turn! Join Date: Jul 2005 Location: Santa Ana, CA Posts: 1,042 My Mood:	Why cant they just have simple things. Like chicken strips or grilled cheese. Whats with this "Alaskan King Crab Legs" or "Royal Street Seafood Jambalaya". I no longer have reason to eat at The Blue Bayou. __________________ "I believe you can only be great at something you love."

06-04-2006, 11:10 PM	#7 (permalink)
TopCat8 Join Date: Jun 2005 Location: Denver, CO Posts: 741 Images: 17 My Mood:	Yum. That all sounds so good. I'm with barfownz on this one. More seafood is definitely a good thing. And I have a question. What is mahi mahi? __________________ Disneyland has incredibly delicious churros. Yum yum yum.

06-04-2006, 11:15 PM	#9 (permalink)
k_peek_2000 Now, Its your turn! Join Date: Jul 2005 Location: Santa Ana, CA Posts: 1,042 My Mood:	I know that makes no sence. It's like when you watch these shows like Top Chef or Hells Kitchen. They make these things that are like little peices of crispys and then they have 1 slice of lettice to the side ontop of a of a tiny slice of bread with some foriegn sauce on the side. How is that good? Now my mom makes some of the best tacos on the planet and how is that no concitered good food? __________________ "I believe you can only be great at something you love."

06-04-2006, 11:22 PM	#10 (permalink)
Disneyland_Wolf Banned Join Date: Jun 2005 Posts: 724 My Mood:	I am getting sick of greasy, oily, salty chinese food. I want some real 'fine' food this time. Thanks for the menu, now I know what is on the new menu for the Blue Bayou.

06-04-2006, 11:24 PM	#11 (permalink)
Ezra Favorite Hitchhiking Ghost News Editor Join Date: Oct 2005 Location: Portland Oregon Posts: 2,854 Images: 9 My Mood:	$19 ham & cheese With prices like those, I might as well spring for the Filet Mignon, eh? Compare fried turkey, ham & cheese sandwich $19.oo; Filet Mignon $34.oo. I'll have the steak, please. TopCat, Mahi Mahi is in the tuna family, it has a very solid flesh, so you'll basically be getting a tuna steak. It's very good. __________________ Profile \| Visions Fantastic News Center \| UserPage

06-04-2006, 11:36 PM	#12 (permalink)
ShrunkenNed The Dark Ned Ice Age Part 1 - Scrat Jump Champion! Alu`s Revenge Champion! Top Banana Champion! Join Date: Mar 2005 Location: Phoenix, AZ, 5 1/2 hours too far! Posts: 477 Images: 44 My Mood:	I guess change CAN be a good thing, but until I get that raise at work, looks like I'll be eating at Redd Rockets. There's no charge for plate sharing! And I'm excited about Cafe Orleans, too... __________________ Like the avatar? Want to see the old ones again? Click Here to visit ShrunkenNed's Avatar Gallery!!! It's here!!! Visit the inner workings of ShrunkenNed's mind at Life, Death, and the Stuff in the Middle!

06-04-2006, 11:50 PM	#13 (permalink)
k_peek_2000 Now, Its your turn! Join Date: Jul 2005 Location: Santa Ana, CA Posts: 1,042 My Mood:	The blue bayou is definatly going to have a different feel. It's like on an episode of spongebob, they take the old Krusty Krab and then they turn it into a fine dinner restaurant and it was just wierd. __________________ "I believe you can only be great at something you love."

06-05-2006, 01:15 AM	#15 (permalink)
rytheguy Join Date: Sep 2004 Location: Glendale AZ, USA Posts: 56 My Mood:	I posted this screenshot of the lunch menu on miceage a couple of days ago. i am disgusted that they are plastered with Sparrow and Davey jones. YUCK!

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